La Ronga Bakery and Distribution is a family owned and operated business which was established in 1969. From a neighborhood tradition, La Ronga has earned its reputation as a quality Bakery that also delivers excellent service. The Bakery is time-tested, offering a range of breads and rolls that are excellent for any meal, catering event, or in-store bakery. We also offer daily regional fresh distribution throughout the Northeast. Fresh breads continue to be available at our Retail store at our original location in Somerville, MA.
Over the years La Ronga Bakery has developed a reputation in the New England region for the highest quality breads. As well, La Ronga operates its own highly efficient regional daily distribution network. While a growing commercial bakery with its own product line, La Ronga has the capability to produce fresh signature bread products for your restaurant chain or larger food venue.
La Ronga is able to offer its customers not only the best in bread products, but will also work with you to determine the “best fit” for your particular needs. Let us take your current “menu” and work with you to enhance your offerings. We can also work with major outlets to develop proprietary products that will distinguish your business from your competition.
As a distribution company, La Ronga Bakery has partnered with several high-end quality food manufacturers to complement its own great line of bread and rolls. A dynamic menu has been compiled that covers all of your bakery needs for all venues. We have our own fleet of delivery vehicles and alliances with other experienced independent distributors. From bread and rolls, to pastries, bagels, sheet cakes and more, La Ronga Bakery and Distribution Company has it all for you.
Quality and efficiency is what La Ronga Bakery is all about. Our goal is to always provide the right products, at the best possible price, delivered in a timely manner and backed by our integrity and commitment to service excellence.