La Ronga Bakery brings to the marketplace a revised tradition of New England original “pan bread baking”

• All of these original New England style breads are baked fresh from scratch formulas that originated in the New England region from the days of the Puritans, enduring some evolution over time as ingredients and processes have changed and improved, to what you see today. Each of these breads has its own unique, delicious flavor that simply demands another slice…

• These 24 oz. loaves are ideal for your in-store bakery, or as a hearty table-bread offering. They present well whole or sliced, and offer a time-tested quality soft-style bread that is traditionally a New England family favorite.

• La Ronga Bakery is a located in Somerville, MA, and while it has grown dramatically as a commercial bakery, is still “hands-on” enough to make a proprietary product just for you.

• With today's focus on Health & Wellness, La Ronga Bakery has a wide variety of product offerings containing 100% whole wheat and whole grains.

• Remember, the bread that you serve before a meal should offer the promise of something great to follow…